I have to admit that this is a long overdue post that I just didn’t have time and chance to write it. I visited in March 2014. I have to say that it is really easy to just walk by La Petite Adresse without noticing it! I accidentally discovered this spot when I was going to Milos (my favorite Greek restaurant in Montreal!). It is just right next to it, literally. My friend and I decided to go try it as soon as we saw their menu at the door!
It’s National Oatmeal Day today! Even though I’m currently overwhelmed by the school works, I still want to share my current breakfast & lunch crush: Overnight oatmeals!
It is one of the simplest breakfasts to make and prepare. There’s no cooking involved! Sounds great, right? :D
It only takes 4 simple steps. It takes less than 10 minutes, and you’re tummy will be satisfied the next morning!
This restaurant is opened since 1954. It is one of the oldest, classic traditional breakfast spots in Kaohsiung. It all started with my grandpa, who has to have their breakfast every single morning. The queue is always long no matter it’s rainy or sunny day.
This is one of my top brunch spots in Kaohsiung, in fact, the only brunch spot that I love. The quality of food that was served and the atmosphere are all above the standard in Kaohsiung, while the price is still reasonable.
Dining area
The decor is country style, and relaxing for weekend brunch. However, they serve breakfast every morning starting at 8:30 am.
"WANG" Food 