Hi! I’m Eva, and thank you for stopping by “WANG” Food!
A little bit about myself. I was born in Taiwan (food paradise!), moved to China at age of 9, and now in Montreal (a multicultural city with myriad ethnic food) studying Nutrition at McGill University.
I’m blessed and glad to be born in a foodie family, where my grandfather led me into the world of Japanese cuisine, my father who is always up to try new cuisines, and my mother who makes hearty, homemade comfort Taiwanese food (of course she learned it from my grandmother).
I used to be really (and I mean it) picky with food. My close friends can come up with a whole list of foods that I dislike and don’t eat. However, my passion and love for food just grew stronger as I’m older, hence why I chose to major in nutrition. I pretty much eat everything now, though there are still a few that “no no” for me.
As my blog tagline, “Explore culture through food discovery”, I love to travel. I always look forward to explore various local restaurants and cafes. I plan my itinerary based on local eatery.
“WANG” Food will be the place where I record my foodie trips, and share my passion for food.
Enjoy & join me on all those mouthwatering journey!
Follow me on Instagram, Facebook, and Twitter. Or send me an email at firstname.lastname@example.org if you have any questions/comments/suggestions/potential collaboration/sponsored post or simply to just say hi!