One Dim Sum is definitely my top choice for dimsum outing in Hong Kong! It is awarded with Michelin one star in 2011, and managed to keep it! Despite the Michelin star, the price is considerably cheap in Hong Kong for such quality of food. The portion each dimsum is pretty big as it fills up most of the bamboo steamer. However, be prepare to wait for at least 20 to 30 minutes during dining hours! The queue is always long, and the restaurant doesn’t take reservation. It’s first come first serve.
Yue Pin is located in the third floor of a newly opened hotel, Hotel Dùa, in Kaohsiung. The restaurant is led by a chef from Hong Kong who has 30 years of experience in cooking Chinese cuisine. The atmosphere of the restaurant is relaxing and exquisite. It is a great choice for family gathering, hospitalizing business partners, and hanging out with friends.