Red Lantern (紅樓中餐廳) is located at the 6th floor of the Silks Place Yilan (宜蘭晶英酒店), which is the only international 5-star hotel in Yilan County of Taiwan. Maybe some of you have not heard of Yilan. It’s situated at the north of Taiwan, right next to Taipei. Yilan has been a popular short getaway destination for people living in the north. There isn’t much constructions, hence the natural sceneries are still well-preserved and not so polluted. I strongly recommend a visit to Yilan (or the east of Taiwan) if you have time! Okay… Back to the main topic..
To be honest, I never thought that I would have a chance to go to Brossard (South of Montreal). However, my friend recommended me a Chinese restaurant there, and she was nice to offer me a ride there, so I thought why not? :) I love spicy foods anyway.
Le Ming Chuan isn’t new in the neighborhood. It is just right next to the Taschereau Boulevard. They serve a variety of Chinese foods, but they are the first Chinese restaurant that serves Sichuan food in Brossard! That’s a good news for people who live in the South shore! No more needs to come all the way to downtown for authentic Sichuan food. They have a lot of options and choices, from beef, lamb, chicken, seafoods, preparing in variety of ways. It is also vegetarian friendly too!
They also offer different set menus for people who didn’t know what to choose (just like me…), and would like to try a variety of dishes. Check out their menu for more details!
One Dim Sum is definitely my top choice for dimsum outing in Hong Kong! It is awarded with Michelin one star in 2011, and managed to keep it! Despite the Michelin star, the price is considerably cheap in Hong Kong for such quality of food. The portion each dimsum is pretty big as it fills up most of the bamboo steamer. However, be prepare to wait for at least 20 to 30 minutes during dining hours! The queue is always long, and the restaurant doesn’t take reservation. It’s first come first serve.
Yue Pin is located in the third floor of a newly opened hotel, Hotel Dùa, in Kaohsiung. The restaurant is led by a chef from Hong Kong who has 30 years of experience in cooking Chinese cuisine. The atmosphere of the restaurant is relaxing and exquisite. It is a great choice for family gathering, hospitalizing business partners, and hanging out with friends.