As I really liked the chai latte from the Samovar Tea Bar in the Mission (see SF Cafés Hopping), my friend said I should also visit the Tea lounge at the Yerba Buena Gardens. This Samovar Tea Lounge serves international food and tea pairings from around the world, including Japanese, English, Russian, Moorish, Chinese, and Paleolithic. Moreover, they also have seasonal special! (See menu)
Nha Trang is one of my top restaurants in Hong Kong. It is always a must-visit as soon as I arrived. The reasons are because it is close to where my brother lives, and Vietnamese foods are light for dinner. Also, so far I can’t find a decent Vietnamese restaurant in Kaohsiung nor Montreal yet!
This is definitely a must-order! According on their menu, it is a popular dish in Saigon. It is composed of finely cut red and green cabbage, shredded pickled radish, fresh bean sprouts, tossed with tender shredded chicken, sprinkled with fried garlic chips and crushed peanuts in a light fish sauce (nuoc nam) vinaigrette. Finally, it is garnished with fried prawn crackers and diced cucumbers.