[NYC] French Flair in the Big Apple – Bouley [One Michelin-Starred]


Bouley is an one Michelin-starred restaurant locating in the TriBeCa of New York. I visited when I went with my family back in May. A fine dining lunch has become a family tradition whenever we reunite. As there are quite a lot of michelin-starred restaurants in New York, you might wonder why I chose Bouley?

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[HK] Reaching for the stars – Caprice (two Michelin-starred)

IMG_5255_FotorHong Kong is definitely one of the cities with most diversity for its food scenes. From local street food vendors to Michelin-starred restaurants, and classic Hong Kong-styled eatery to prestigious western fine dining. Hong Kong is one of the places in Asia that allows you to “eat around the world” without traveling too far.

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[TW] Ding Tai Fung (鼎泰豐)

Since I’m currently in Taiwan, I’ll start off with Taiwanese food!

Ding Tai Fung is well-known for its little dragon buns (小籠包), which is awarded with Michelin one star. It is also ranked as the #1 from a American food website. Ding Tai Fung started in Taipei, and has a lot of branches around the world. It has recently opened a new branch in Kaohsiung!


Little Dragon Buns (小籠包)

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