Nha Trang is one of my top restaurants in Hong Kong. It is always a must-visit as soon as I arrived. The reasons are because it is close to where my brother lives, and Vietnamese foods are light for dinner. Also, so far I can’t find a decent Vietnamese restaurant in Kaohsiung nor Montreal yet!
This is definitely a must-order! According on their menu, it is a popular dish in Saigon. It is composed of finely cut red and green cabbage, shredded pickled radish, fresh bean sprouts, tossed with tender shredded chicken, sprinkled with fried garlic chips and crushed peanuts in a light fish sauce (nuoc nam) vinaigrette. Finally, it is garnished with fried prawn crackers and diced cucumbers.