Everyone has to eat everyday, but some people value the food they eat, some don’t. I’m known as a picky eater among my friends. As a nutrition student, my life is meant to be linked with food forever. I’m lucky and fortunate to be able to travel between Taiwan, Montreal, and Hong Kong (& Guangdong) often, and elsewhere too, hence it allows me to explore a lot of different food.
“A culture can be learned through food” —- This is what I keep in mind whenever I travel ;)